Certified Executive Chef, Marti Mongiello, is a former White House Sous Chef, former Executive Chef and Manager of the Camp David resort. He and his wife, Chef Stormy, own the #1 ranked B & B in the world to Visit for History - The Inn of the Patriots. He enjoys food, wine and cooking and writes for the Charlotte Examiner as the Food and Wine columnist and reviewer. His TV appearances and speeches are conducted worldwide.
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